Why we love it: Chrysanthemum is one of the most beloved herbs in Chinese Medicine — cooling, calming, and wonderful for the eyes and liver. We steep it as a tea, especially in summer or when we've been staring at screens too long. Beautiful, functional, and delicious.
Details: Harvested from high-altitude regions, this wild chrysanthemum has a light floral fragrance and subtle sweetness. In TCM it's traditionally used to support eye health, calm the liver, reduce stress, and boost immunity — a gentle, nourishing daily ritual in a cup.
Brewing: Steep 5-6 dried flowers in boiling water for 3-5 minutes. Enjoy hot or cold. Add goji berries and a touch of honey for extra sweetness and a nutrient boost.
Why we love it: Chrysanthemum is one of the most beloved herbs in Chinese Medicine — cooling, calming, and wonderful for the eyes and liver. We steep it as a tea, especially in summer or when we've been staring at screens too long. Beautiful, functional, and delicious.
Details: Harvested from high-altitude regions, this wild chrysanthemum has a light floral fragrance and subtle sweetness. In TCM it's traditionally used to support eye health, calm the liver, reduce stress, and boost immunity — a gentle, nourishing daily ritual in a cup.
Brewing: Steep 5-6 dried flowers in boiling water for 3-5 minutes. Enjoy hot or cold. Add goji berries and a touch of honey for extra sweetness and a nutrient boost.
