4 Acupressure Points to Improve Digestion

This holiday season, beat the bloat and ease tummy troubles with a simple acupressure routine!

Applying pressure to acupuncture points stimulates the flow of energy (qi) throughout the body and communicates with the nervous system to improve basic life functions like sleep and digestion, bringing us back to homeostasis.

Points that bring balance back to the digestive system are found all over the body. Many of these points influence the stomach, intestine, and other abdominal organs to benefit digestive health. Acupressure along these channels can help relieve indigestion, bloating, acid reflux, constipation, and pain and discomfort.

Some favorite points to improve digestion are: LI-4, Ren 12, ST36, and Sp-6.

When locating points, feel for a tender spot or a place when your finger seems to dip slightly. Most acupuncture points are noticeable once you find them! Apply gentle pressure and massage each point for 30 seconds while breathing deeply into your belly.

Tip: Press the point on each side of the body to feel which one is more tender/sensitive. If you notice a difference, spend some extra time on the tender side. Continue your acupressure treatment until you feel the qi moving and the bloating or pain dissipate!

Bonus tip: Acupressure points to improve digestion pairs well with patchouli, lavender, fennel, coriander, ginger, peppermint, or grapefruit essential oils.

Inside a Session with Balance Acupuncture

Curious about what an acupuncture treatment with us looks like? Wonder no longer- here’s how your hour with us unfolds!

We begin our session discussing your health concerns and wellness goals. From your emotional well-being to aches and pains, digestion to energy, it’s all connected for us!

We take your pulses and look at your tongue, two important diagnostic tools in Chinese medicine. Both provide insight into patterns of imbalance and the root cause for your symptoms.

We put all this info together to create a highly individualized treatment plan, just for you! This is your “Chinese medical diagnosis”. It may sound something like “Spleen qi deficiency with dampness” or “Liver qi stagnation with heat”.

Your treatment takes place in a clean, private, peaceful setting. Using a gentle insertion technique, we place tiny, sterile, hair-thin acupuncture needles along specific areas and channels of the body to bring your body back into balance.

Before leaving the room, we make sure everything feels comfortable and let you relax on the treatment table for 20-35 min... this is the “acunap”!

Along with acupuncture, your visit includes any necessary extras such as gua sha, cupping, tui na (Chinese medical massage), moxibustion (heat therapy), essential oils, etc.

We may prescribe an herbal formula or discuss lifestyle changes and dietary modifications to further support your health.

Ask questions! Chinese Medicine is a completely different way of looking at the body. Please feel welcome to ask questions at any time.

Follow-up appointments are recommended to establish a treatment plan, and we will always make referrals to other practitioners for specialized or additional care, as needed!

How To Make Congee

A Nourishing Breakfast for Healing

Congee is a traditional, highly nourishing Chinese breakfast used for healing since the Han Dynasty (206 BCE). Made with rice, other grains, and water, eating congee is a simple and powerful way to support digestion and overall health.

In Chinese Medicine, congee is prescribed anytime that Spleen qi- the energy that propels digestion and production of qi and blood- needs to be replenished. This is often the case with chronic illness, recovery from acute illness, digestive issues, and postpartum symptoms. Or, when we are over worked and over stressed.

In her book “The First Forty Days,” Heng Ou explains: “the power of congee is that it’s such easy eating… it is a food of rebirth; its simplicity and clean taste feel so comforting in a weary or recovering body.”

Congee can be made in advance in large quatities for an easy breakfast every day of the week. Use these guidleines to get you started. As you become more familiar with the process, you'll likely find that you can make adjustments in the recipe to suit your own preferences. Like the smoothie, a congee can be adapted to meet many varied medicinal needs.

Any congee will strengthen Spleen qi and digestion. When choosing which ingredients to add, you can take these energetics into consideration:

• aromatic flavors like ginger, cinnamon, and cardamom will strengthen digestion, clear phlegm, and support the lungs

• meat, eggs, dark colored berries, and beets will build blood

• nuts and seeds will nourish yin, strengthen Kidney qi, generate fluids, and soothe symptoms associated with heat and dryness like hot flashes, night sweats, dry coughs, and thirst

• fruits and veggies support a healthy Liver and keep its qi and energy flowing smoothly throughout the body

Base Recipe

MAIN INGREDIENTS: 3/4 c. long grain white rice, 3/4 c. long grain brown rice, 10 c. water.

Combine rice and water in a crock pot. Add in additional ingredients, listed below. Cook on low setting for about 6 hours. Stir occasionally. Add salt to taste. Portion it out in glass containers for easy heating in the mornings. Dilute if desired when preparing.

Additional Ingredients

Grains: If you decide to use one of these grains, reduce the rice to 1/2 c each. Then add 1 c. of: barley, buckwheat, cornmeal, Job's tears, millet, oats, OR quinoa

Vegetables + legumes: Pre-cook the veggies and beans: beets, carrots, sweet potatoes, adzuki beans, lentils, mung beans, mushrooms, scallions (garnish)

Meat: Fish may be added frozen. Pre-cook all other meats: chicken livers, dark or light chicken, pork, white fish; top with an egg

Nuts + seeds: almonds, pine nuts, walnuts, black sesame seeds, flax seeds, sunflower seeds, chia seeds

Dried fruit: goji berries, Chinese red dates, raisins, figs

Seasonings: brown sugar, cardamom, turmeric, cinnamon, coriander, ginger, honey

Broths: chicken, beef, bone, or vegetable stock. Keep total liquid at 10 c.

Resources

Ou, Heng. The First Forty Days: The Essential Art of Nourishing the New Mother (2016)

Chinese Acupuncture Clinic, Asheville, NC

How To Turn Your Teatime Into A Soothing Daily Ritual

(written by Lauren Becker, L.Ac., as published on mindbodygreen.com)

Tea ceremonies have been performed for centuries in cultures all around the world. They are quiet celebrations rooted in mindfulness, respect, and living in the moment—and they can take as little as 10 minutes. How can you get started with your own ritual?

I always recommend using loose-leaf tea for rituals, as it is usually fresher and more aromatic than bagged tea. Traditional Japanese tea ceremonies used matcha green tea, but you can use your favorite type of brew or experiment with new varieties.

The entire course of a tea ritual—from preparation to clean up—should be done in a mindful way. Forget about "a watched pot never boils" and give yourself completely to the entire process of making and drinking your tea. I suggest you watch the pot until the water begins to bubble or complete a seated meditation while it's warming. Anything that keeps you present.

To get started, add about one cup of boiled water to one heaping tablespoon of tea. Notice the aroma of the steam rising up and how it makes you feel. Steep the leaves for about one minute. Drink your tea with mindfulness and savor each minute. If tension or anxiety arises, let it wash away with a sip of tea and some nice deep breaths.

Celebrate this moment you took for yourself; appreciate this opportunity to step away from your busy day to slow down and recharge. Having a tea ritual at home is a wonderful way to take a pause, be present, reduce stress, and enjoy all the health benefits of drinking tea. Here are some of my favorite teas to mindfully enjoy.

Chai

Chai spices include warming and aromatic herbs like ginger, cinnamon, cardamom, clove, and anise. Along with improving digestion, chai tea boosts the immune system, enhances circulation, and fights inflammation. Black tea is high in antioxidants and promotes mental clarity. In Chinese Medicine, chai spices warm the kidney yang—the root of our vital energy. Try: The Republic of Tea, Republic Red Chai

Hawthorn

This fruity, slightly sour plant has been used for centuries as a heart tonic. Hawthorn can boost the circulatory system, improve heart function, and lower high cholesterol and blood pressure. This heart-centric herb also calms anxiety and soothes jittery nerves. Try: Grateful Heart Tea by Mountain Rose Herbs

Holy Basil/Tulsi

Holy basil is one of the most sacred herbs of India and is regularly used for common ailments in Ayurvedic medicine. This adaptogenic herb encourages physical and mental well-being, helps the mind and body cope with disease, and offers significant protection against stress. Try: Organic India Tea, Tulsi

Jasmine Green Tea

The intoxicating, floral scent of jasmine flowers has a relaxing effect on the body and calms down the autonomic nervous system. While jasmine embodies grounding and euphoric qualities, green tea promotes alertness and mental awareness. Its high antioxidant content protects the body from environmental toxins and free radicals and supports cardiovascular health. Try: Rishi Tea Jasmine Green

Lemon Balm

Touted as an herb for longevity, lemon balm promotes good health by easing anxiety and lifting the mood. Lemon balm encourages restful sleep, eases appetite, calms a nervous stomach, and balances blood sugar levels. Excellent for brain health, the herb can also improve alertness. Try: Traditional Medicinals Herbal Tea, Organic Lemon Balm

Motherwort

Best known as a fertility herb, motherwort is often used to support women's emotional and physical well-being. Used to treat anxiety and stress, motherwort is said to spread joy and calm throughout the body and is a cardiovascular and nervous system tonic. (Note: This herb should not be used during pregnancy.) Try: Wise Woman Tea by Mountain Rose Herbs

Rose

Sipping on rose petal tea opens the heart and promotes a sense of liberation, peace, and beauty. In Chinese Medicine, rose is used to release constraint and promote the free flow of energy (Qi) in the body. Rose has antidepressant and anti-inflammatory properties and is used as a nervous system tonic. High in vitamin C and antioxidants, rose tea repairs cellular damage and protects the body from serious illnesses. Try: Dawn Chorus Tea by Mountain Rose Herbs

Cheers!